The WFP reports that farming moringa, hibiscus, and cowpeas in the Lake Chad region can generate billions if peace and agricultural practices improve. WFP representative David Steveson emphasized the need for international cooperation and modern techniques to alleviate severe food shortages affecting millions. Regional leaders gathered to discuss strategies for sustainable agricultural development amid ongoing climate challenges.
The World Food Programme (WFP) has highlighted the lucrative potential of farming moringa, hibiscus, and cowpeas in the Lake Chad region, indicating that these crops could generate billions of dollars if there were improvements in peace and agricultural strategies. David Steveson, WFP’s Country Representative, discussed this opportunity during the 5th Lake Chad Governors’ Forum held in Maiduguri, Borno State.
Steveson noted that the African Continental Free Trade Agreement (AfCFTA) could significantly bolster regional trade and economic recovery, particularly through revitalizing agriculture and livestock farming. He emphasized the Lake Chad region’s historical significance in livestock farming, recalling that it once boasted one of the largest livestock populations in West and Central Africa.
Despite the region’s agricultural potential, Steveson expressed concern over food shortages affecting over seven million people and the displacement of more than three million individuals due to ongoing conflicts and environmental issues. He urged the governments of Nigeria, Niger, Chad, and Cameroon to enhance partnerships and formulate policies that would elevate agricultural practices, livestock production, and fishery sectors.
A call for the adoption of modern farming techniques was made, shifting from obsolete practices to those that could preserve the ecosystem while enhancing food production. Participants at the forum stressed the necessity for regional cooperation to rejuvenate agriculture, bolster food security, and confront the challenges posed by climate change and insecurity in the Lake Chad Basin.
Borno State Governor, Babagana Zulum, highlighted the importance of developing long-term strategies to mitigate climate change impacts. He advocated for climate-resilient agricultural practices and significant infrastructure projects to safeguard livelihoods and enhance food security within the region. Furthermore, he underscored the need for research into climate-resilient crops and large-scale irrigation systems to address food insecurity effectively.
Senator Abubakar Kyari, Minister of Agriculture and Food Security, remarked that the Lake Chad region possesses vast arable land that, if utilized effectively, could greatly strengthen regional food security.
Lake Chad has historically supported agriculture and livestock farming, which are crucial for the livelihoods of its inhabitants. The area faces significant challenges due to prolonged conflict and environmental degradation, leading to food shortages and displacement of millions. Current discussions among regional leaders emphasize the need for improved agricultural practices, regional cooperation, and policies that can revitalize these sectors, particularly in light of climate change.
The potential for economic recovery and improved food security in the Lake Chad region hinges on strategic agricultural developments, regional cooperation, and the adoption of modern farming techniques. Addressing the existing challenges, such as food insecurity and environmental degradation, is critical for the prosperity of the region and its population. Long-term planning and investment in agricultural innovation are needed to secure a sustainable future.
Original Source: dailytrust.com
