The American Farm Bureau Federation appreciates President Trump’s decision to delay tariffs on imports from Mexico and Canada until April 2, 2025. The extension keeps trade stable for U.S. farmers, who face challenges from previous tariff measures. With key contributions to agricultural income from exports, continued advocacy for resolving trade issues is essential for maintaining critical market access.
Zippy Duvall, President of the American Farm Bureau Federation, expressed gratitude for President Trump’s decision to extend the delay of tariffs on imports from Mexico and Canada until April 2, 2025. This reprieve is crucial for farmers and ranchers, enabling them to export American agricultural goods without the concern of facing retaliatory tariffs.
Duvall highlighted the significance of maintaining a stable trading environment, noting that over 20% of U.S. farm income is derived from exports. Mexico and Canada are the largest trading partners for U.S. agriculture, and they play a vital role in providing essential supplies; notably, approximately 85% of potash, a key fertilizer component, is sourced from Canada.
The Farm Bureau has consistently communicated with the White House, the USDA, and the U.S. Trade Representative’s office regarding the detrimental effects of tariffs on American farmers and ranchers. Many have endured three consecutive years of losses across nearly all major crops. The organization advocates for ongoing efforts to resolve trade issues with Mexico and Canada effectively, ensuring continued access to critical markets and necessary supplies for farmers to meet consumer demands.
In summary, the delay of tariffs on Mexico and Canada is a significant relief for American farmers and ranchers, safeguarding their ability to engage in trade without the looming threat of retaliatory measures. The American Farm Bureau Federation underscores the importance of fostering stable trade relations and encourages ongoing dialogue to address trade challenges. This proactive approach is vital to securing the livelihood of agricultural communities and ensuring food supply stability.
Original Source: www.fb.org
