At Merito in Lima, Chef Juan Luis Martinez merges Peruvian ingredients with Venezuelan flavors, presenting signature dishes such as fish tartare and scallops. The exceptional dessert options and cocktail offerings complete a dining experience that is impressive yet affordably priced.
Located in Lima, Peru, Chef Juan Luis Martinez at Merito artfully combines local Peruvian ingredients with Venezuelan influences to create unique culinary experiences. His innovative dishes include a fish tartare that features green tomato, huacatay, and matured cheese, providing a surprising flavor combination. Meanwhile, scallops accompanied by sanky and jalapeno deliver a subtle yet impactful taste.
Merito offers a refined yet accessible dining experience that embodies culinary creativity at an exceptional value. With standout dishes that emphasize fresh and local produce, Chef Martinez showcases his skill and passion. Guests are encouraged to indulge in the delightful desserts and enjoy a carefully crafted cocktail, enriching their gastronomic journey.
Original Source: m.economictimes.com
