Abiy Ahmed, Prime Minister of Ethiopia, claims that the country has transitioned to become Africa’s “breadbasket” through agricultural modernization. While asserting self-sufficiency in wheat production and significant export levels, many experts question the accuracy of these statistics. Skepticism about the extent of this agricultural revolution prompts calls for realistic assessments of the sector’s capabilities.
Prime Minister Abiy Ahmed asserts that Ethiopia has transformed into Africa’s “breadbasket” through a state-led agricultural modernization initiative. This program has reportedly shifted the nation from importing approximately 25% of its wheat to achieving self-sufficiency and exporting a surplus by 2023. Official figures indicate that in the previous year, Ethiopia produced as much wheat as Ukraine, a significant exporter in the grain market.
However, skepticism arises regarding these claims, as various stakeholders question the accuracy of the provided statistics. The dramatic shift from famine to surplus is seen by many as exaggerated or even implausible. Critics point out discrepancies in reporting and advocate for realistic assessments of Ethiopia’s agricultural capabilities before declaring it a leading exporter on the continent.
In summary, while Prime Minister Abiy Ahmed celebrates Ethiopia’s advancements in agricultural production, skepticism regarding the accuracy of these claims persists. The transition from a famine-stricken nation to a purported grain exporter raises questions about the validity of the data presented. A comprehensive evaluation of Ethiopia’s agricultural sector is necessary to establish the true state of its economic transformations.
Original Source: www.economist.com
