Women goat herders in Ovalle, Chile, are confronting climate change by enhancing their cheese production amid prolonged droughts. Recognized for their award-winning cheeses, they are adapting traditional practices and developing sustainable strategies to cope with scarce water resources. Their resilience highlights the intersection of cultural heritage and modern challenges in agriculture.
In Chile, women goat herders have been adapting their time-honored tradition to address the challenges posed by climate change. Despite facing persistent droughts, these herders in Ovalle are enhancing the quality and variety of their cheeses, resulting in international recognition and awards. In 2024, this region recorded only 89.2 millimeters of rainfall, significantly constraining water resources essential for goat herding and pasture management.
The resilience exhibited by women goat herders in Chile, particularly in Ovalle, underscores their dedication to preserving their heritage in the face of climate change. They implement innovative strategies to enhance their cheese production and adapt to the challenges of drought. Moreover, recognition of their unique cheese products on international platforms not only boosts the local economy but also fosters appreciation for traditional practices in the face of environmental adversities.
Original Source: www.globalissues.org
